Kitchen Crafts 'n' More

Friday, July 14, 2006 Light Summertime Recipe: Grilled Salmon with Tarragon Cream

Grilled Salmon with Tarragon Cream Serves: 6 W about 4 WW Points
per serving

Thanks to our reader who sent this in! (She didn't send a name...)

1 1/2 lb salmon filets
1/4 cup light mayonnaise (do not use nonfat)
2 green onions, sliced
1 Tbsp. lemon juice
2 tsp. fresh tarragon
1 Tbsp. margarine
1 tsp. fresh tarragon

In a small bowl, combine mayonnaise, green onions, lemon juice, and
the 2 teaspoons of tarragon; chill.

Combine margarine with the one teaspoon tarragon. Cut a large piece
of heavy foil and spray one side with cooking spray, and cut a few
slits in it. Place salmon filets on foil, skin side down over the
cooking spray. Spread the tarragon margarine over salmon. Place foil
and salmon on a grill over medium heat. Cover and grill for about 4
to 6 minutes per half inch thickness of salmon, or until done and
flakes easily.

Serve with the tarragon mayonnaise cream.

Serves 6.

Posted by HappySlob :: 9:04 AM :: 0 comments

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