Kitchen Crafts 'n' More

Saturday, January 13, 2007 Buttered Parsley Potatoes Recipe from Joe's Crab Shack

Here's a simple and delicious side dish recipe - a copycat recipe of a famous potato dish served at a place called Joe's Crab Shack. Thanks to Jeannie for submitting the recipe!

1½ lb. small red potatoes, cut into bite sized chunks
¼ tsp. salt
2 tbsps. fresh parsley (finely chopped)
4 tbsps. butter

In a medium sized sauté pan place potato chunks and salt, cover with water. On medium heat bring potato pieces to a soft boil. Cook uncovered until fork tender. When tender, drain water and place back into sauté pan. Place freshly chopped parsley and butter on top of potatoes. Cover potatoes with a lid and cook on low heat for 20-30 minutes. Stir gently several times to mix butter and parsley. When ready to serve season with salt and pepper

Posted by HappySlob :: 1:39 PM :: 0 comments

Post / Read Comments