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Saturday, January 13, 2007
Buttered Parsley Potatoes Recipe from Joe's Crab Shack
BUTTERED PARSLEY POTATOES (Joe's Crab Shack) Here's a simple and delicious side dish recipe - a copycat recipe of a famous potato dish served at a place called Joe's Crab Shack. Thanks to Jeannie for submitting the recipe!
1½ lb. small red potatoes, cut into bite sized chunks ¼ tsp. salt 2 tbsps. fresh parsley (finely chopped) 4 tbsps. butter
In a medium sized sauté pan place potato chunks and salt, cover with water. On medium heat bring potato pieces to a soft boil. Cook uncovered until fork tender. When tender, drain water and place back into sauté pan. Place freshly chopped parsley and butter on top of potatoes. Cover potatoes with a lid and cook on low heat for 20-30 minutes. Stir gently several times to mix butter and parsley. When ready to serve season with salt and pepper
Posted by HappySlob ::
1:39 PM ::