Kitchen Crafts 'n' More

Saturday, January 13, 2007 Too Easy Tortellini Soup Recipe - Easy Soup Recipes

Too Easy Tortellini Soup
I don't EVER think a soup can be too easy...but Jeannie sent in this delicious, speedy soup recipe that will warm you up on cold winter days. Sounds delish.

4 cups chicken broth
1 package (9 oz) refrigerated cheese tortellini
1 can (15 oz) white kidney or cannelloni beans, rinsed and drained
1 can (14 1/2 oz) Italian diced tomatoes, undrained
1 1/2 teaspoons dried basil
1 tablespoon red wine vinegar
Shredded Parmesan cheese and coarsely ground pepper, optional

In a large saucepan, bring broth to a boil. Stir in tortellini. Reduce heat; simmer, uncovered, for 4 minutes, stirring occasionally. Stir in beans, tomatoes and basil. Simmer for 4-6 minutes or until pasta is tender. Stir in vinegar. Sprinkle with Parmesan cheese and pepper if desired.

Yield: 6 servings

Posted by HappySlob :: 1:35 PM :: 0 comments

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