Kitchen Crafts 'n' More

Monday, December 25, 2006 Easy Dinner Recipes: Cheddar Chili Cups (Kids Love these)

Cheddar Chili Cups

Chili Cups Ingredients:
2 (15-ounce) cans vegetarian chili
1/2 cup sliced green onions
6 (4-inch) hard round dinner rolls

Toppings Ingredients:
6 slices (1/2 ounce each) Cheddar Cheese
1/3 cup Sour Cream
2 ounces (1/2 cup) Cheddar Cheese, shredded Cherry tomatoes, if desired

1. Combine chili and green onions in 2-quart saucepan. Cover; cook over medium heat, stirring occasionally, until heated through (3 to 5 minutes).

2. Meanwhile, hollow out rolls with serrated knife, leaving 1-inch shell.
Place 1 slice cheese in bottom of each roll; fill with 1/2 cup hot chili.

3. Top each with 2 teaspoons sour cream; sprinkle with shredded cheese.
Serve with cherry tomatoes, if desired.
Makes 6 servings.

Posted by HappySlob :: 11:42 AM :: 0 comments

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