Kitchen Crafts 'n' More

Sunday, September 17, 2006 Easy Dinner Recipe: Tomato Pasta Salad

Tomato-Pasta Salad
( From, Betty Crocker)
Savor the flavor that fresh herbs, green onions and garlic provide in this make-ahead macaroni mixture.

1 package (7 ounces) small pasta shells
2 medium tomatoes, chopped (1 1/2 cups)
2 medium green onions, chopped (2 tablespoons)
2 garlic cloves, finely chopped
1/4 cup chopped fresh parsley
2 tablespoons olive or vegetable oil
2 teaspoons chopped fresh basil leaves or 1/2 teaspoon dried basil leaves
1/2 teaspoon salt
1/8 teaspoon coarsely cracked pepper

1 . Cook and drain pasta as directed on package. Rinse with cold water; drain.
2 . Mix remaining ingredients. Toss pasta and tomato mixture. Cover and refrigerate about 2 hours or until chilled.

Posted by HappySlob :: 1:51 PM :: 0 comments

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