1/2 c. sugar
1 t. dry mustard
1 t. salt
1/4 onion (grated)
1/3 c. vinegar
1 c. salad oil
1 T. celery seed
Measure dry ingredients into small mixing bowl. Mix sugar, salt, mustard, add onion juice and a small amount of vinegar. Add oil gradually; remaining vinegar and celery seed.
