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The Happy Slob's Guide to
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Wheat Mix 6 c Whole-wheat Flour 3 c Unbleached All-purpose Flour 1 1/2 c Instant Non Fat Dry Milk 1 T Salt 1 c Sugar 1/2 c Wheat Germ 1/4 c Baking Powder 2 c Vegetable Shortening In a large bowl, combine whole-wheat flour, unbleached flour, dry milk, salt, wheat germ, sugar, and baking powder. Mix well. With a pastry blender, cut in shortening until evenly distributed. Put in a large airtight container. Label as WHEAT MIX and store in cool, dry, place. Use within 10 to 12 weeks. Makes about 14 Cups WHEAT MIX. another recipe 4 cups whole wheat flour 4 cups all-purpose flour 1/3 cup baking powder 4 teaspoons salt 1/2 cup sugar 2 cups shortening 1 1/4 cups powdered milk
Put all ingredients in bowl and blend. Store in gallon container in the refrigerator. ****************************