Kitchen Crafts 'n' More

Wednesday, September 13, 2006 Recipe Found: Copycat Recipe: Whole Wheat Bisquick

Wheat Mix
6 c Whole-wheat Flour
3 c Unbleached All-purpose Flour
1 1/2 c Instant Non Fat Dry Milk
1 T Salt
1 c Sugar
1/2 c Wheat Germ
1/4 c Baking Powder
2 c Vegetable Shortening
In a large bowl, combine whole-wheat flour, unbleached flour, dry milk, salt, wheat germ, sugar, and baking powder. Mix well. With a pastry blender, cut in shortening until evenly distributed. Put in a large airtight container. Label as WHEAT MIX and store in cool, dry, place. Use within 10 to 12 weeks. Makes about 14
Cups WHEAT MIX.
another recipe
4 cups whole wheat flour
4 cups all-purpose flour
1/3 cup baking powder
4 teaspoons salt
1/2 cup sugar
2 cups shortening
1 1/4 cups powdered milk

Put all ingredients in bowl and blend. Store in
gallon container in the
refrigerator.
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Posted by HappySlob :: 8:08 PM :: 0 comments

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