Kitchen Crafts 'n' More

Saturday, September 16, 2006 Copycat Recipes: Emeril's Rustic Rub

Rustic Rub by: Emeril Lagasse
Submitted by Debby - thank you!

8 Tbsp. Paprika
3 Tbsp. Salt
1/4 c. Garlic Powder
3 Tbsp. Onion Powder
2 Tbsp. Fresh Grounded Black Pepper
2 Tbsp. Cayenne Pepper
2 Tbsp. Basil; dried, & ground up a little
2 1/2 Tbsp.Oregano; dried & ground up a little
2 1/2 Tbsp.Thyme; dried & ground up a little
** Combine all of the ingredients in a clean quart-sized glass jar.
**Put the lid on, & shake it up very well to blend.
**This spice can be used in, or on just about anything that you cook,
or bake; like fish, chicken, meatloaf, even fried or poached
** It can be used in tuna salad, deviled eggs, potato salad,
and macaroni salad.

**This blend is not hot to taste, it is very flavorful.

Posted by HappySlob :: 10:48 AM :: 0 comments

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