Kitchen Crafts 'n' More

Monday, May 01, 2006 Copycat Hardee's Mushroom Swiss Burger (Recipes)

I have a funny feeling that this will be a popular one. :) I'll have to go add it to the copycat page too (that's at Copycat Recipes ). Anyway, this burger recipe, submitted by Roberta, sounds like a great summertime BBQ feature. :) Enjoy you guys...

Oh, and I'm including Roberta's comments the instructions when it says not to press the burger patties, that's just to keep all the moistness inside the burger patties instead of squeezing it out!

I just love Hardees Mushroom Swiss Burger but its 40 miles to the
closest so I searched for a recipe and found this one and it is sooo
close. Hope others enjoy too.

Hardee’s Mushroom Swiss Burgers

1 Can Campbell’s Golden Mushroom Soup

1 Can Sliced Mushrooms

1 Teaspoon Worcestershire Sauce

4 Slices Swiss Cheese

4 1/4 Pound Burgers

½ Teaspoon Accent Seasoning

½ Teaspoon Seasoned Salt

¼ Teaspoon Ground Pepper

Mix the first three ingredients together, put on low heat and let
simmer. Mix the Accent, Lawry's and pepper together and put in a shaker.
Season the patties with this and fry or grill until done-don’t press on
the patties-you must resist this impulse! Put patty onto a bun, then the
Swiss, then the sauce and you're done.

Posted by HappySlob :: 8:36 AM :: 0 comments

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