Kitchen Crafts 'n' More

Wednesday, December 10, 2008 Homemade Almond Milk

This would be a delicious alternative for anyone with lactose intolerance, or vegans! This delicious almond milk has an interesting little twist - the addition of peppercorns for a little bit of spicy flavor. You could leave those out if you prefer a plain almond milk. Thanks to Jeannie for sending this one in!

Almond Milk

1 cup almonds
4 cups water
4 black peppercorns
1/2 cup sugar
Blanche the almonds, and place them in a blender with the water and peppercorns. Blend until smooth, then strain through a few layers of cheesecloth. Mix the strained almond milk with sugar and serve cold.

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Posted by HappySlob :: 10:56 AM :: 0 comments

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