Kitchen Crafts 'n' More

Friday, August 22, 2008 Low-Fat Yogurt Dill Dressing

Yogurt Dill Dressing

Dorina says this is one of her favorite dressing recipes now, and to me it sounds like a lovely take on classic Tzaziki dressing. Yum! Post a comment if you try it and like it. :)

1/2 cup (125 ml) plain fat-free yogurt
1 scallion, (spring onion), green and white part, finely chopped
2 Tbs (30 ml) finely chopped fresh dill
1 Tbs (15 ml) Dijon mustard
Salt and freshly ground pepper to taste

Combine all the ingredients in a small bowl and whisk to combine. Use immediately or store covered and refrigerated for up to 3 days. Makes about 3/4 cup (180 ml).

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Posted by HappySlob :: 6:44 PM :: 0 comments

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