Kitchen Crafts 'n' More

Monday, September 18, 2006 Whole Grain Raisin Spice Quick Bread

Raisin Spice Quick Bread
Submitted by Gracie

1 c Arrowhead Mills Whole Grain Pastry Flour
1 c Arrowhead Mills Oat Flour
2 tsp aluminum-free baking powder
1 1/2 tsp allspice
1/2 tsp ground cinnamon
1/2 tsp Hain Pure Foods Sea Salt
1 lg egg, at room temperature
1 c Low Fat WestSoy Soymilk or 2% milk
1/4 c Hain Pure Foods Organic Light Brown Sugar
2 Tbsp Hain Pure Foods Safflower Margarine
1 tsp vanilla extract
1/2 c raisins
Preheat oven to 350° F. Coat an 8" x 4" loaf pan with cooking spray.
In a large bowl, combine the flours, baking powder, allspice, cinnamon, and salt.
In a medium bowl, lightly beat the egg with the milk, sugar, margarine, and vanilla extract. Pour in the flour mixture, and stir until just combined. Fold in the raisins.
Pour the batter into the pan, and smooth.
Bake until a wooden pick inserted in the center comes out clean, 45 to 50 minutes. Cool in the pan on a rack for 10 minutes.

Posted by HappySlob :: 8:57 AM :: 0 comments

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