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Monday, September 18, 2006
Viking Casserole Recipe - Great for Dinner Tonight
Viking Casserole Thanks to Jeannie for the recipe!
Yield: 6 servings
1/3 cups Onion; chopped 2 tablespoons Butter 2 tablespoons Flour 1 cup Milk 2 cups Macaroni; cooked 10 ounces Peas; frozen 6 ounces Tuna in water 1/2 pounds Processed American cheese
Preheat oven to 350° Saute onion in butter. Add flour, stir untilblended, add milk and cook until thick. Add cheese, stir until melted. Mix in remaining ingredients and pour in baking dish. Bake for 40 minutes,top with additional cheese if desired. Recipe by: Velveeta
Posted by HappySlob ::
8:49 AM ::