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Wednesday, September 06, 2006
Mocha Fudge Pie Recipe: Dessert Recipes
Mocha Fudge Pie 1/3 cup hot water 4 teaspoons instant coffee granules, divided 1/2 (20.5-oz.) package low-fat fudge brownie mix (about 2 cups) 2 teaspoons vanilla extract, divided 2 large egg whites Cooking spray 3/4 cup 1% low-fat milk 3 T Kahlua (coffee-flavored liqueur), divided 1 (3.9 oz) package chocolate instant pudding mix or 1 (1.4-oz.) package sugar-free chocolate instant pudding mix 3 cups frozen reduced-calorie whipped topping, thawed and divided Chocolate curls (optional)
Preheat oven to 325 F.Combine hot water and 2 teaspoons coffee granules in a bowl. Add brownie mix, 1 teaspoon vanilla and egg whites; stir until well- blended. Pour mixture into a 9-inch pie plate coated with cooking spray. Bake at 325 F for 22 minutes (brownie will be fudgy when tested with a wooden pick). Cool completely on a wire rack. Beat milk, 2 T Kahlua, 1 teaspoon coffee granules, 1 teaspoon vanilla and pudding mix at medium speed of a mixer 30 seconds.Gently fold in 1-1/2 cups whipped topping. Spoon pudding mixture onto brownie crust; spread evenly. Combine 1 teaspoon coffee granules and 1 T Kahlua in a bowl; gently fold in 1-1/2 cups whipped topping. Spread whipped topping mixture evenly over pudding mixture. Garnish with chocolate curls, if desired. Serve immediately or store loosely covered in refrigerator. Makes 8 servings.Nonalcoholic Version:When making pudding mixture, substitute 2 T 1% low-fat milk for Kahlua. In topping, omit Kahlua, and dissolve coffee granules in 1 T water. Per serving: 297 cal., 6.5 g fat (3 g sat. fat), 4.9 g protein, 51.6 g carbo., 1.2 g fiber, 1 mg chol., 399 mg sodium.Note: Store remaining brownie mix in a zip-top plastic bag in refrigerator. Reserved brownie mix can be used for another pie or to make a small pan of brownies. To make brownies, combine 2 cups brownie mix, 1/4 cup water and 1 lightly beaten large egg white in a bowl. Stir just until combined.Spread into an 8-inch square pan coated with cooking spray. Bake at 350 F for 23 to 25 minutes.