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Tuesday, September 05, 2006
Whole Grain Recipes: Date & Nut Bread Pudding
DATE NUT BREAD PUDDING Here's another fantastic whole grain recipe - absolutely no white flour and yet it tastes YUMMMMERICIOUS!
1 1/3 c. fresh whole grain bread crumbs 1/4 c. wheat germ 1 c. chopped dates 1/4 c. chopped almonds and sunflower seeds 2/3 c. orange juice
Combine all dry ingredients. Add juice until mixture is moist but not soggy. Line a 9 inch pie pan with waxed paper and press mixture into pan. Cover loosely with wax paper, foil or plastic wrap, and chill for several hours. To serve, lift wax paper with pudding from pan and slice into very thin wedges. This dessert is very rich so serve small portions.
Posted by HappySlob ::
3:34 PM ::
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