Kitchen Crafts 'n' More

Friday, May 12, 2006 Dinner Recipes: Dorina's Meatloaf

We all dread that question: "What's for dinner?" So, I'll be posting lots of new dinner recipes regularly - to provide some inspiration and ideas to deal with the dreaded dinner dilemma.

Thanks to Dorina for this first recipe - a yummy sounding meatloaf with a mushroomy twist!

Dorina’s Meatloaf
1 1/2 pounds ground beef
1/2 pound sausage (sweet or hot)
1 cup Italian seasoned bread crumbs
1 onion, chopped
1 (4.5 ounce) can mushrooms, drained
1 (10.75 ounce) can condensed cream of mushroom soup
1 egg

1. Preheat oven to 375 degrees F (190 degrees C).

2. In a large bowl, combine the ground beef, sausage, bread crumbs, onion, mushrooms, soup and egg. Mix together well and place in a 5x9 inch loaf pan.

3. Bake at 375 degrees F (190 degrees C) for 50 minutes.

Posted by HappySlob :: 3:07 PM :: 0 comments

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