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Friday, May 12, 2006
Dinner Recipes: Dorina's Meatloaf
We all dread that question: "What's for dinner?" So, I'll be posting lots of new dinner recipes regularly - to provide some inspiration and ideas to deal with the dreaded dinner dilemma.
Thanks to Dorina for this first recipe - a yummy sounding meatloaf with a mushroomy twist!
Dorina’s Meatloaf Ingredients: 1 1/2 pounds ground beef 1/2 pound sausage (sweet or hot) 1 cup Italian seasoned bread crumbs 1 onion, chopped 1 (4.5 ounce) can mushrooms, drained 1 (10.75 ounce) can condensed cream of mushroom soup 1 egg
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the ground beef, sausage, bread crumbs, onion, mushrooms, soup and egg. Mix together well and place in a 5x9 inch loaf pan.
3. Bake at 375 degrees F (190 degrees C) for 50 minutes.
Posted by HappySlob ::
3:07 PM ::
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