Your "All Around the House Guide" filled with household hints, bath and beauty formulas, tips for cleaning and so much more!
Visit http://www.kitchencraftsnmore.net
About Me
Name:Christina From::Canada
I'm a freelance writer with a laid back approach to most everything! Happily married to my truest friend, who believes in me even when it doesn't make sense to. View my complete profile
Hate house cleaning? Yeah, we all do! Drop by my cleaning website today and
get your copy of:
The Happy Slob's Guide to
Housecleaning for the EASIEST solution to house cleaning ever! It's fun, practical
AND will help you spend WAY less time cleaning...so you can do all that other stuff you love.
Wednesday, August 23, 2006
Recipe Found: Upside-Down Strawberry Rhubarb Cake
RHUBARB-STRAWBERRY UPSIDE DOWN CAKE Submitted by Jeannie V.
3-4 c. sliced rhubarb 1 c. sugar 2 c. strawberries 1 1/2 c. sifted flour 2 tsp. baking powder 1/4 tsp. salt 1/2 c. butter 1 c. sugar 1 egg 1 tsp. vanilla 3/4 c. milk
Mix together rhubarb, sugar and strawberries. Pour into buttered 2 x 8 x 2 inch Pyrex dish. Set aside.
Sift together flour, salt, and baking powder. Cream butter and sugar; beat in egg. Add dry ingredients along with milk and vanilla. Blend until smooth. Pour cake batter over fruit. Bake at 350 degrees for 40 minutes or until golden brown. Cool about 10 minutes and turn onto plate.
Posted by HappySlob ::
7:22 AM ::
0 comments
